Sofrito Shrimp and Quinoa
This simple meal is full of nutrition in one dish. You are getting your vegetables and it’s quick to make because the sauce is already prepared. When my Auntie Retta, nickname for Loretta, would make this dish, she would have to make the sofrito, the spicy Cuban sauce, but she usually made extra and it kept for 2 weeks in the refrigerator. You can also freeze it until the next Cuban dish.