Posts Tagged ‘Sauce’
Huevos Habaneros
A spectacular brunch dish for a crowd served over rice and accompanied with black beans and fried sweet plantains.
Eggs (as many as you want)
1 Jar of Tonita’s Sweet Vine Cuban Sauce
Pour the Cuban Sauce in a skillet over medium-high heat, until it is sizzling hot. Break an egg on top of the sauce mixture (Cuban Sauce), repeat depending on the number of eggs that can fit into the skillet. Lower the heat and cover, simmer until the whites are set and the yolks are still soft, 8-12 minutes. Sprinkle with salt, scoop up sauce and egg, and place over rice immediately.
Tonita’s in Whole Foods
NEW! Whole Foods in Berkeley & Oakland now carrying Tonita’s Cuban Sauce & be sure to catch us at a Farmers Market in your city!
Click here to find locations!
Tonita’s Sweet Vine Cuban Sauce is the Sofrito used as the basis for many Creole dishes. I use this fragrant sauce in all my favorite dishes.
Fresh & Healthy Products
Latin Fusion Sauces
Cooked with Rhythm!
Tonita’s Sweet Vine Cuban Sauce Now Available in Hot or Mild!