Tonita's Kitchen

Posts Tagged ‘Latin Fusion Sauces’

Tonita’s Recipes

Try these recipes with Tonita’s Sweet Vine Cuban Sauce

Now Available in Hot or Mild!

Fresh & Healthy Products | Latin Fusion Sauces | Cooked with Rhythm!

YELLOW RICE
Arroz Amarillo – Makes 6 servings

Prepare 2 cups raw long grain white rice

4 cups water
1 teaspoon salt
½ teaspoon saffron, or turmeric or bijol whatever is available

In a large-size saucepan over low heat pour in 8 ounces of Tonita’s Cuban Sauce (MILD). Add 1/4 chopped pimientos (optional). Raise the heat to high; add the rice, water, salt, and saffron, and cook, uncovered, over high heat 15 minutes, until it comes to a boil.

Lower heat and cover and let the rice simmer. When the water has been absorbed and small lumps appear on top, about 10-15 minutes cook until the rice is dry and fluffy.

Try these other Awesome dishes with Tonita’s Sweet Vine Cuban Sauce

ORIGINAL RECIPE: Tonita’s Cuban Enchiladas

Vegetarian Black Beans

Cuban Creole Stew

Creole Okra-Jambalaya Style with Rice

Cangrejos Enchilados

Eggs Havana Style

Dipping Sauce using Tonita’s Cuban Sauce Fresh from the Jar…… Use my Cuban Sauce to dip with or squirt on some of the following foods. It will have you politely licking your fingers.

Fried Fish Fillets, snapper, catfish etc. and shoestring fries, squirt on top instead of hot sauce or ketchup

Cream Cheese or Guacamole Boat Dip with tortilla chips around the platter. Place Cuban Sauce in the center of soft cream cheese or guacamole and go for it….yummy.

Fried Ripe Plantains are my favorite to dip with.